Good-Cooking - Double Chocolate Nut Biscotti

Name: Good-Cooking - Double Chocolate Nut Biscotti
Ingredients: 125 ml (1/2 cup) butter, softened; 375 ml (1 1/2 cups) granulated sugar; 2 eggs; 675 ml (2 3/4 cups) all purpose flour; 12 ml (2 1/2 teaspoon) baking powder; 5 ml (1 teaspoon) salt; 15 ml (1 tablespoon) grated orange rind; 50 ml (1/4 cup) orange juice; 3 squares semi-sweet chocolate, coarsely chopped; 175 ml (3/4 cup) whole toasted almonds; 175 ml (3/4 cup) toasted walnut pieces

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Ingredients

125 ml (1/2 cup) butter, softened
375 ml (1 1/2 cups) granulated sugar
2 eggs
675 ml (2 3/4 cups) all purpose flour
12 ml (2 1/2 teaspoon) baking powder
5 ml (1 teaspoon) salt
15 ml (1 tablespoon) grated orange rind
50 ml (1/4 cup) orange juice
3 squares semi-sweet chocolate, coarsely chopped
175 ml (3/4 cup) whole toasted almonds
175 ml (3/4 cup) toasted walnut pieces

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