Pan-fried trout with bacon, almonds & beetroot - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyDelicately cook this light, pink fish and serve with a warm watercress side salad with crunchy croutons and contra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 25g butter
- 3 trout fillets, pin boned
- 200g bacon lardons
- ¼ loaf (about 140g) sourdough bread, cut into croutons
- handful flaked almonds
- 85g bag watercress
- 250g beetroot (not in vinegar), cut into small chunks
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
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