Spicy Pineapple Wedges Recipe | Epicurious

Spicy Pineapple Wedges Recipe | Epicurious

www.epicurious.com

"I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper." —Chris Morocco, associate food editor

Keywords

  • pineapple
  • cotija
  • feta
  • side
  • dinner
  • gluten free
  • nut free
  • easy
  • no-cook
  • bon appétit
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Ingredients

  • 1/2 pineapple
  • 1/4 cup crumbled Cotija or feta cheese
  • 1/8 teaspoon cayenne pepper

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