Olive Rosemary Sourdough | Recipe Cart | Recipe Cart
Craft a hearty Olive Rosemary Sourdough with just 350 grams of flour, 380 grams of water, and a touch of salt. Packed with halved kalamata olives and chopped rosemary, this bread offers a delicious...
Ingredients
- 350g all purpose flour or bread flour (2 2/3 cups)
- 150g whole grain Kamut flour (1 heaping cup)
- 380g water (1 2/3 cups)
- 70g sourdough starter (1/4 cup)
- 8g salt (1 1/2 teaspoons)
- 90g halved pitted kalamata olives (about half the olives in a 12-ounce jar)
- 1 to 2 Tbsp chopped dried or fresh rosemary
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