potato rosemary bread recipe
www.cookingclpass.joanneweir.com
Create fluffy, rosemary-infused flatbread topped with potatoes and seasoned with olive oil and Maldon salt—bake until golden perfection in just 30 minutes!
Ingredients
- 1 package dry yeast
- 1 teaspoon sugar
- 4 cups bread flour
- 2 teaspoons kosher salt
- Extra virgin olive oil
- 1 ¼ cups water
- ¾ pound small red potatoes, unpeeled and cut into 1/16-inch slices
- 3 sprigs rosemary, needles removed and coarsely chopped
- Maldon salt
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