HUNGOVER but make it healthyish - Beef san choy bow bowls – Miss Polly's Kitchen
Heat oil in a wok, brown beef, add veggies, pour sauce, and let simmer. Serve over rice with lettuce for a quick stir-fry treat!
Ingredients
- 500g beef mince
- 3 large garlic cloves
- 1 tbsp ginger – minced
- 2 large spring onions – thinly sliced
- 100g water chestnuts – diced
- 6 button mushrooms - thinly sliced
- Lettuce Leaves
- cooked white rice
- chilli oil
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