HUNGOVER but make it healthyish - Beef san choy bow bowls – Miss Polly's Kitchen

HUNGOVER but make it healthyish - Beef san choy bow bowls – Miss Polly's Kitchen

www.misspollyskitchen.com

Heat oil in a wok, brown beef, add veggies, pour sauce, and let simmer. Serve over rice with lettuce for a quick stir-fry treat!

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Ingredients

  • 500g beef mince
  • 3 large garlic cloves
  • 1 tbsp ginger – minced
  • 2 large spring onions – thinly sliced
  • 100g water chestnuts – diced
  • 6 button mushrooms - thinly sliced
  • Lettuce Leaves
  • cooked white rice
  • chilli oil

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