Roasted eggplant lasagna - Must Be Yummie | Picky
This eggplant lasagna is packed with vegetables and you can prepare it in advance. The use of lemon zest gives the whole a fresh touch.
Ingredients
- 3 Aubergine
- 1 Lemon
- 700 Tomato passata
- 2 Mozzarella (Lactose-free)
- 20 cherry tomatoes
- 200 g Mushrooms
- Spinach
- 6 tbs Olive oil
- Black ground pepper
- Coarse sea salt
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