Cinnamon Sugar Baked Treat| Becel

Ingredients

• 1/4 cup (60 mL) warm water
• 3/4 cup (175 mL) granulated sugar, divided
• 1 pkg (8 g) active dry yeast
• 1/3 cup (75 mL) Becel® Plant-Based Unsalted Bricks, divided
• 1/2 cup (125 mL) 2% milk
• 1 egg, room temperature
• 1 tsp (5 mL) vanilla extract
• 2 1/4 cups (560 mL) all-purpose flour (approx)
• 1/2 tsp (2 mL) salt
• 1 tbsp (15 mL) ground cinnamon
• lemon wedges, for serving (optional)