Ginger-Soy Steamed Salmon with Spicy Maple Sauce Recipe

Ingredients

• 1 to 1 1/2 pounds fresh salmon, skin on
• Kosher salt and freshly ground black pepper
• 1 large head bok choy
• 1-inch piece fresh ginger, sliced
• 1 lemon, sliced
• 1 red pepper, sliced
• 1 tablespoon soy sauce
• Cooked long grain white rice , optional
• Roasted sesame seeds, garnish
• 1/2 cup maple syrup
• 2 tablespoons soy sauce
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon toasted sesame oil