Ingredients
- 50 g Blattspinat, frisch
- 400 g Wasser
- 100 g Eiswürfel
- 200 g Orangensaft
- 3 - 4 Blätter Grünkohl
- 1 Apfel
- 4 Datteln, entsteint
- 5 g frischer Ingwer
- 1 ½ EL Weizengraspulver
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