salt baked fish with lemon thyme and dill recipe
Salt Baked Fish with Lemon Thyme and Dill Ingredients 4 pounds kosher salt 4 large egg whites, whisked together for 20 seconds 1 tablespoon chopped fresh dill
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Ingredients
- 4 pounds kosher salt
- 4 large egg whites, whisked together for 20 seconds
- 1 tablespoon chopped fresh dill
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly grated lemon zest
- 3 lemon slices
- 3 thyme sprigs
- 3 dill sprigs
- 2 bay leaves
- One 2 to 2 ½ -pound whole white Danube fish with scales, cleaned and gutted
- Extra-virgin olive oil
- Flake sea salt, for serving
- Lemon wedges for serving
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