Portuguese piri piri chicken | NZ Woman's Weekly Food

Portuguese piri piri chicken | NZ Woman's Weekly Food

www.nzwomansweeklyfood.co.nz

This succulent butterflied chicken is infused with a fiery piri piri sauce captures the essence of Portuguese cuisine

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Ingredients

  • 3 medium (600g) potatoes
  • 1.4kg butterflied chicken
  • ⅓ cup (80ml) vegetable oil
  • PIRI PIRI SAUCE
  • 6 fresh long red chillies
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 4 cloves garlic, halved
  • 2 teaspoons sweet paprika
  • ¼ cup coarsely chopped fresh oregano
  • ½ cup (125ml) olive oil

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