Sweet Potato & Black Bean Stew – Nebraska Department of Education

Ingredients

• Fresh onions, diced - 3 1/8 lbs 0 ozs
• Vegetable oil - 1 cup
• Chili powder - 2 Tbsps 0 tsps
• Ground cumin - 3 Tbsps 0 tsps
• Local fresh sweet potatoes, peeled, cubed half-inch* - 6 lbs 0 ozs
• Dry black beans, cooked* - 24.25 lbs 0 ozs
• Orange juice - 1.6 qts
• Low-sodium chicken stock - 2 qts
• Red wine vinegar - ½ cups
• Salt - 0 Tbsps 2 tsps
• Ground black pepper - 0 Tbsps 2 tsps
• Fresh Swiss chard, no stems, chopped half-inch* - 2 lbs 0 ozs