Sweet Potato and Black Bean Stew Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 small Dried New Mexican chili pepper, whole
• 1 1/4 cups Fresh onions, peeled, diced
• 1 teaspoon ground cumin
• 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″
• 6 cups Canned low-sodium black beans, drained, rinsed
• 3/4 cup orange juice
• 1 cup Low-sodium chicken stock
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups Fresh Swiss chard