Braised onion and garlic bruschetta
Savor slow-cooked braised onions and garlic atop crispy sourdough for a delicious bruschetta treat. Perfect in just 30 minutes!
Ingredients
- 1/3 cup (80ml) extra virgin olive oil
- 8 clove garlic, peeled
- 4 large white onions, halved, thinly sliced
- 4 anchovy fillets, chopped
- 1 tablespoon rosemary leaves
- 8 slice sourdough bread
More Like This
Bruschetta - Natlicious food
natliciousfood.com
Bruschetta - FreshMAG
blog.liebherr.com
Bruschetta Recipe – Fresh, Easy & Delicious - Rana's Recipe
ranasrecipe.com
Bruschetta with Roasted Garlic – The Food Nanny
thefoodnanny.com
Bruschetta
myhdiet.com
How To Make Grilled Bruschetta
atbbq.com
Tomato & garlic bruchetta - Norwood Foodland
norwoodfoodland.com.au
Easy Bruschetta Recipe with Fresh Ingredients | PEKIS Recipes
pekis.eu