Smoked Mackerel, Horseradish and Pickled Beets
In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food.
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Cooking tools:
- Griddle
- Mixing bowl
- Plate
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 smoked mackerel fillets
- 1 tablespoon mayonnaise
- 2 tablespoons horseradish sauce
- Olive oil
- Sea salt flakes and freshly ground black pepper
- 2 slices of sourdough bread
- 2 or more slices of pickled beetroots, very thin
- Finely chopped fresh chives, to garnish
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