Festive Icing- enrobed allspice biscuit bells recipe | TASTE
Make the season extra special with these festive icing-enrobed allspice biscuit bells. A charming and flavourful treat, perfect for holiday gifting or dessert tables.
Ingredients
- 125 g unsalted butter
- 110 g caster sugar
- 1 free-range egg yolk
- 2 T brandy
- 180 g flour
- 2 t allspice
- For the icing:
- 260 g icing sugar
- 2½ T water
- Edible glitter, for dusting
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