Rainbow egg wrap | Egg Recipes – British Lion Eggs
Delightful Rainbow Egg Wrap with beetroot houmous and spring onions - quick & yummy! Perfect for a colorful snack or lunch.
Ingredients
- 4 tbsp beetroot or plain houmous
- 2 large British Lion eggs
- 3 spring onions, finely chopped
- 1 medium carrot, washed and grated
- 1 tbsp vegetable oil
- A handful of coriander leaves
- Salt and freshly ground black pepper
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