Asian Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 4 cups chopped lettuce (romaine, iceberg, or
• diced red cabbage)
• 1 cucumber, diced
• 1 bell pepper, thinly sliced
• 1 carrot, shredded
• 1/2 cup shelled edamame beans, cooked (optional)
• 1/4 cup sliced almonds or peanuts
• Optional: chopped cilantro, green onions, sesame seeds for garnish
• 1/4 cup soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons olive oil