Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl | Umami

Ingredients

• Here’s what you’ll need to create this Mediterranean gem:
• 1 tbsp 15 ml olive oil
• 1 medium onion (diced (~150 g)
• 2 cloves garlic (minced)
• 6 cups 1.5 liters chicken broth
• ½ cup 100 g uncooked rice (or swap for orzo pasta for a more traditional touch)
• 2 cups 300 g cooked shredded chicken (rotisserie or poached chicken breast works beautifully)
• 2 large eggs
• Juice of 2 lemons (about ½ cup or 120 ml)
• Salt and pepper to taste
• Fresh dill (chopped (for garnish)
• Lemon wedges (for serving)