Creamy Lemon Chicken Soup | Massel

Name: Creamy Lemon Chicken Soup | Massel
Ingredients: 4 cups of Massel Chicken Style Liquid Stock or 2 Massel Chicken Style Ultracubes or 4 teaspoons of Massel Chicken Style Stock Powder; 4 tablespoons butter/olive oil; 1 large onion; 4 cloves of garlic; 1 cup carrots; 1 cup celery; 1 lb ground chicken/turkey; 4 tablespoons AP flour (or substitute gluten-free flour); 2 teaspoons Creole seasoning; 1 box frozen spinach; Juice of 2 lemons; 1 cup of cream; 2 teaspoons dried thyme or 2 tablespoons fresh thyme; Fresh ground black pepper; 1 teaspoon salt to taste

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This thick creamy soup has a great tang with the addition of lemon juice. It tastes like the creamy center of a chicken pot pie with an edge.

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Ingredients

4 cups of Massel Chicken Style Liquid Stock or 2 Massel Chicken Style Ultracubes or 4 teaspoons of Massel Chicken Style Stock Powder
4 tablespoons butter/olive oil
1 large onion
4 cloves of garlic
1 cup carrots
1 cup celery
1 lb ground chicken/turkey
4 tablespoons AP flour (or substitute gluten-free flour)
2 teaspoons Creole seasoning
1 box frozen spinach
Juice of 2 lemons
1 cup of cream
2 teaspoons dried thyme or 2 tablespoons fresh thyme
Fresh ground black pepper
1 teaspoon salt to taste