Garlic Mushrooms Cauliflower Skillet
There’s something magical about tossing tender cauliflower florets into a sizzling skillet alongside earthy mushrooms, all bathed in a luscious …
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Fork
- Measuring spoon
- Grater
Ingredients
- 1 medium head of cauliflower, cut into small florets
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 8 ounces button mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
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