Spinach Artichoke Dip Recipe Best Pub Style Easy
Craving the best spinach artichoke dip recipe This creamy cheesy pubstyle dip is a party winner Easy appetizer ready in 40 mins Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 1/2 cup grated mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
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