Individual Mac and Cheese - Lunch Version | Once A Month Meals
These individual mac and cheese cups are simple, easy to make, and a great fall freezer meal recipe for kids heading back to school.
Keywords
- individual
- mac and cheese
- cups
- easy lunch
- kid friendly
Ingredients
- Ingredients
- Containers
- Supplies
- 1 cup Milk #1
- 5 tablespoons Flour, All-Purpose
- 5 cups Milk #2
- 1 cup Cheddar Cheese, Shredded #1
- 1 ½ cups Mozzarella Cheese, Shredded
- 1 cup Parmesan Cheese, Grated
- 10 cups cook Elbows
- ½ cups Cheddar Cheese, Shredded #2
- 3 Gallon Freezer Bags
- 20.Muffin Liners
- Muffin Tins
- Labels
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