Cheesy Ham Biscuit Muffins - Lunch Version | Once A Month Meals
Our ham and cheddar biscuits recipe makes twelve golden, bubbly biscuits. Simple and simply scrumptious, this freezer recipe will please kids and adults.
Ingredients
- Ingredients
- Containers
- Supplies
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
- 2 Gallon Freezer Bags
- Cooking Sprays
- Labels
- Muffin Tins
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