Wilted Greens in Tomato-Bacon Broth Recipe | Samsung Food App
While you can use any green you like, a mix of tender and sturdy ones—some bitter and some hot—gives the best balance to the final dish.
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Ingredients
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- 4 slices bacon, coarsely chopped
- 1 small onion, chopped
- 4 garlic cloves, smashed
- 1 pint Sun Gold or cherry tomatoes
- 2 Tbsp. sherry vinegar or red wine vinegar
- 2 tsp. honey
- Kosher salt
- 10 cups torn greens (such as escarole, Swiss chard, and/or mustard)
- 1 Fresno chile, thinly sliced into rings
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