Chicken pita pockets | New World
Good to make when time is short, the finer you cut the celery and cucumber the nicer it is to eat. You can mix some chopped tomatoes in with the avocado or add some of your favourite chutney.
Ingredients
- 70g walnut pieces, finely chopped
- 2 lemons juice and zest
- 1½ cups panko breadcrumbs
- 500g chicken breast, skin removed
- 2 egg whites
- 3 celery stalks
- 2-3 avocados
- ¾ telegraph cucumber
- 4 pita bread
More Like This
Chicken & Avocado Pita Pockets | Recipe Cloud App
recipecloudapp.com
Pita Pockets - By Rahat Zaid - Recipe Masters
recipemasters.in
Pita pockets with chicken and salsa | MummyPages.uk
mummypages.co.uk
Zesty Chicken Pita Pocket - Mission Foods
missionfoods.com
Chicken Pita Pockets with Avocado & Quinoa - California Avocados
californiaavocado.com
Pita bread pocket
khanakhazana.com
Avocado Pita Pockets Recipe
uhchousecall.com
Avocado Pita Pockets | MyPlate
myplate-prod.azureedge.us