Tender Beef Ragu Tagliatelle: A Weekend Cottage Delight
Indulge in a cozy weekend escape with our tender beef ragu tagliatelle recipe. This comforting cottage-style dish is perfect for a relaxing meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Unbleached all-purpose flour: 3 tablespoons
- Salt: 1 teaspoon
- Pepper:
- Chuck or blade roast: 3 pounds
- Vegetable oil: 4 tablespoons
- Bay leaves (fresh): 3
- Beef stock: 2 cups
- Sweet Vidalia onion: 1/2, finely diced
- Red chili flakes: 1 tablespoon
- Dried oregano: 1 tablespoon
- Celery salt: 1 teaspoon
- Garlic salt: 1 teaspoon
- Carrot: 1 cup, chopped
- Celery: 1 cup, chopped
- Cremini mushrooms: 2 cups, thinly sliced
- Tomato paste: 1 can
- Pureed tomato: 4 cups
- Sliced black olives: 1 can
- Sliced green olives: 1 can
- Red wine: 1 cup
- Tagliatelle pasta:
- Parmigiano-Reggiano cheese:
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