2 for €10: Simple slowcooker beef ragu tagliatelle with cheesy garlic bread - Lovin Dublin
This recipe for beef ragu tagliatelle is a low-effort gem- with some help from a slow cooker and air fryer of course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovindublin.com.
Ingredients
- 1 tbsp – Vegetable Oil (€0.05)
- 335g – Diced Beef (€3.75)
- 1 Stalk of Celery (€0.11)
- 1 Carrot (€0.12)
- 4 Shallots (€0.65)
- 2 Garlic Cloves (€0.05)
- 400g – Tinned Tomatoes (€0.55)
- 1 Red Wine Stock Pot (€0.36)
- 4 Sprigs of Fresh Thyme (€0.20)
- 150g – Tagliatelle Pasta (€0.26)
- 20g – Mild Cheddar Cheese (€0.15)
- Salt and Pepper (€0.05)
- 1 Small Baguette (€0.35)
- 15g – Salted Butter (€0.30)
- 40g – Mild Cheddar Cheese (€0.30)
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