No Pectin Fig Jam-Preserves -
Simple, pectin free, recipe for homemade fig jam with 25 percent less sugar compared to national and store brands.
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Ingredients
- Fresh fruit: figs (peeled), strawberries, blueberries, peaches (peeled), other berries, cleaned and cut
- For every 1 lb. (450 g) of fruit add:
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons (30 ml) lemon juice or 1/2 tsp (2.5 ml) citric acid dissolved in 2 tbsp. of water.
- 1 to 2 tablespoons (15-30 ml) Amertto or Brandy (optional)
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