Lemon Pasta Recipe | olivemagazine

Lemon Pasta Recipe | olivemagazine

www.olivemagazine.com

Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round

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Ingredients

  • 200g linguine
  • 50g parmesan (or veggie alternative) finely grated
  • 1 lemon zested and juiced
  • 1 clove garlic crushed
  • 4 tbsp olive oil
  • a small bunch flat-leaf parsley chopped

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