Slow Cooker French Dip | Recipe Cart
Experience the flavors of a slow cooker French dip with tender beef and melty cheese, served with au jus. Perfect for busy nights!
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Cooking tools:
- Slow cooker
- Skillet
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- Chef's knife
- Baking sheet
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- Serving platter
- Plate
Ingredients
- 1 boneless beef chuck roast ( about 4-5 pounds)
- 3 teaspoons vegetable oil
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 cup beef broth
- 1 can coke or cherry coke
- 1 medium onion sliced
- 1 tablespoon Worcestershire
- 12 slices Provolone cheese
- 6 (8 inch) french rolls
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