Avocado & bacon eggy crumpets | Jamie Oliver recipes
These are crumpets like you've never seen before. We're talking chilli, eggy crumpet goodness, topped with crispy bacon, creamy avocado, and my Parmesan crown.
Ingredients
- 1 x 220g jar of pickled jalapeños
- 1 bunch of fresh mint (30g)
- optional: ¼ of a fresh red chilli
- 2 large free-range eggs
- 1 crumpet
- ¼ of an avocado
- 50g ripe cherry tomatoes
- extra virgin olive oil
- 2 slices of higher-welfare smoked streaky bacon
- 10g Parmesan cheese
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