Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise
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Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise: Savor vibrant flavors from Provence France, combining fresh tuna, wasabi mayo, and grilled rolls for a culinary delight.
Ingredients
- ½ cup homemade or good quality store-bought mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 ½ teaspoons wasabi paste
- Salt and freshly ground black pepper
- 6 excellent quality rolls, halved
- 6 yellowtail tuna fillets, about 4 ounces each, about 1 ½ pounds
- 2 tablespoons extra virgin olive oil
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