Grilled Tuna with Miso & Mayonnaise Marinade
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 2 tuna steaks (about 200g each)
- 2 tbsp Yutaka Miso Paste
- 2 tbsp mayonnaise
- 1 tbsp Yutaka Soy Sauce
- 1 tbso Yutaka Mirin
- 300g potatoes peeled and chopped
- 50ml milk
- 30g butter
- 100g lambs lettuce
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