Tuna Burgers with Wasabi Ginger Mayo – Uproot Wines

Tuna Burgers with Wasabi Ginger Mayo – Uproot Wines

www.drinkuproot.com

From the chef Recently, I dug out a recipe for tuna burgers that I used to make all the time. I came across the original recipe in a Williams-Sonoma cookbook called Fresh & Light and fell in love...

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Ingredients

  • 4 scallions, white and light green parts only, finely chopped
  • 1/4 cup minced fresh ginger
  • 1 large egg, lightly beaten
  • 1 1/2 pounds sushi-grade ahi tuna, chopped
  • Salt and freshly ground black pepper
  • 1 English cucumber
  • 1 tablespoon grapeseed oil
  • 1 box broccoli or alfalfa sprouts
  • 6 brioche rolls

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