Tuna Burgers with Wasabi Ginger Mayo – Uproot Wines
From the chef Recently, I dug out a recipe for tuna burgers that I used to make all the time. I came across the original recipe in a Williams-Sonoma cookbook called Fresh & Light and fell in love...
Ingredients
- 4 scallions, white and light green parts only, finely chopped
- 1/4 cup minced fresh ginger
- 1 large egg, lightly beaten
- 1 1/2 pounds sushi-grade ahi tuna, chopped
- Salt and freshly ground black pepper
- 1 English cucumber
- 1 tablespoon grapeseed oil
- 1 box broccoli or alfalfa sprouts
- 6 brioche rolls
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