Spring vegetable frittata for Easter - Borges India
Spring brings with it an abundance of garden vegetables that we can use to make a tasty Italian frittata.
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Ingredients
- 100 g broccoli
- 100 g zucchini
- 100 g carrots
- 100 g mushrooms
- 3 large eggs
- 50 ml hazelnut drink
- 1 onion
- 1 clove of garlic
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