Spring vegetable frittata – Food & Home Magazine

Name: Spring vegetable frittata – Food & Home Magazine
Ingredients: 150g frozen peas or a handful of shelled fresh peas; ½ corn on the cob, kernels cut off; 5 large free-range or organic eggs; sea salt and freshly ground black pepper, to taste; a small knob of butter; a few sprigs of fresh mint, leaves picked and roughly torn, plus extra to garnish; a few sprigs of fresh flat-leaf parsley, leaves picked and roughly torn; 80g goat’s cheese, crumbled; 1 fresh red chilli, deseeded and finely chopped (optional); a handful of freshly grated Parmesan

www.foodandhome.co.za

A bright and healthy start to the day! This spring vegetable frittata is delightfully filling and bursting with fresh, delicious flavours.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

150g frozen peas or a handful of shelled fresh peas
½ corn on the cob, kernels cut off
5 large free-range or organic eggs
sea salt and freshly ground black pepper, to taste
a small knob of butter
a few sprigs of fresh mint, leaves picked and roughly torn, plus extra to garnish
a few sprigs of fresh flat-leaf parsley, leaves picked and roughly torn
80g goat’s cheese, crumbled
1 fresh red chilli, deseeded and finely chopped (optional)
a handful of freshly grated Parmesan