Bulgarian Beignets Recipe | Yesterday's Recipes
A classic recipe for Bulgarian Beignets - make them for Hanukkah.
Keywords
- Desserts
- donuts
- beignets
- Bulgaria
- Jewish
- Hanukkah
- Cakes
Ingredients
- 4 cup plain flour
- 1 ounce yeast
- 3 cup lukewarm water
- 1 pinch salt
- oil (for deep frying)
- 3 cup sugar
- 1 1/2 cup water
- 1⁄2 lemon (juiced)
- 1 teaspoon ground cinnamon
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