Roasted Sweet Potatoes Brown Butter Pierogies
2 cups of sweet potato cubes (uses approx, 1 large or 2 medium sweet potatoes, cut into 1/2" cubes) 1 Tbsp olive oil salt and pepper 4 Tbsp salted butter 1
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
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- Measuring spoon
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- Serving bowl
Ingredients
- 2 boxes Mrs. T's Pierogy Mini Cheddar Pierogies
- 2 cups of sweet potato cubes (uses approx, 1 large or 2 medium sweet potatoes, cut into 1/2" cubes)
- 1 Tbsp olive oil
- salt
- pepper
- 4 Tbsp salted butter
- 1 Tbsp balsamic vinegar
- 2 Tbsp lemon juice
- 1/2 cup pecans
- Fresh thyme leaves for serving
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