Yeast batter cake cocoa liqueur | Ogonblink
This recipe yields a delightfully moist yeast batter cake, soaked in crème de cacao liqueur to give it the rich bitter taste of dark chocolate...read more
Ingredients
- 450 g bread flour
- 5 g salt
- 140 g Whole milk
- 25 g yeast
- 40 g sugar
- 5 whole egg(s)
- 225 g butter
- 450 g sugar
- 1 lime zest
- 570 g water
- 100 g lychee puree
- 35 g sugar
- 20 g egg yolks
- 10 g cream powder
- 20 g CW2NV
- 75 g half whipped cream 35%
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