Triple-Chocolate Crown Yeast Cake - Kosher.com

Ingredients

• 3 and 1/2 cups flour
• 2 teaspoons Gefen Dry Yeast
• 1/2 cup sugar
• 7 tablespoons (100 grams) butter, softened and cut into cubes
• 2 eggs
• 2/3 cup milk
• 1 teaspoon Gefen Vanilla Extract
• pinch of salt
• 7 ounces (200 grams) Elite Dark Chocolate
• 7 tablespoons (100 grams) butter
• 3 and 1/2 ounces (100 grams) Elite Milk Chocolate
• 1 egg, beaten
• 1/4 cup sugar
• 1/4 cup water