Sazerac Cocktail Recipe - The Barspoon
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebarspoon.com.
Ingredients
- 1 1/2 oz Rye
- 1/2 oz Cognac
- 1/4 oz Semi-rich Simple Syrup
- 3 dashes Bitters
- 1 dash Bitters
- 1 rinse Absinthe
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