Zucchini Chocolate Cake Recipe | Jenny Can Cook

Name: Zucchini Chocolate Cake Recipe | Jenny Can Cook
Ingredients: 1 1/2 cups all-purpose flour (or 3/4 cup each of all purpose + whole wheat pastry flour); 1/4 cup unsweetened cocoa powder (Dutch process is best); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla; 2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini); 2 Tablespoons butter, softened; 2 Tablespoons reduced fat sour cream; 1 cup powdered sugar; 2 Tablespoons unsweetened cocoa powder; 1/2 teaspoon vanilla; about 1 Tablespoon milk or sour cream to soften

www.jennycancook.com

Here's an easy recipe for a healthy, moist zucchini chocolate cake made without butter, and can be made using part whole wheat pastry flour.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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Ingredients

1 1/2 cups all-purpose flour (or 3/4 cup each of all purpose + whole wheat pastry flour)
1/4 cup unsweetened cocoa powder (Dutch process is best)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
2/3 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini)
2 Tablespoons butter, softened
2 Tablespoons reduced fat sour cream
1 cup powdered sugar
2 Tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla
about 1 Tablespoon milk or sour cream to soften