Beet and Fennel Salad with Goat Cheese
Delicious doesn’t have to be hard with this simple salad from Gaby Dalkin of What’s Gaby Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Aluminum foil
- Skewer
- Fork
- Paper towel
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2–3 red beets
- 2–3 golden beets
- 2–3 handfuls of mâche lettuce
- 1/2 cup crumbled goat cheese
- 1 avocado, cut into thin strips or wedges
- 1/2 fennel bulb, trimmed and shaved thin
- Basil vinaigrette
- Pepitas for garnish
- Reynolds Wrap® Aluminum Foil
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