Salad of Goat Cheese, Beet, Fennel, and Citrus Vinaigrette
With beets, fennel, and mixed greens bathed in a delicious orange vinaigrette and topped with goat cheese, this salad is extremely popular in the winter months when you need some fresh veggies in...
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Ingredients
- 1 large beet, stems and root removed
- 1 bulb fennel, cut into strips
- 2 oranges plus 2 teaspoons grated orange zest
- 1 to 2 teaspoons grated lemon zest
- 1 to 2 teaspoons grated lime zest
- 1 teaspoon Dijon mustard
- 1/4 cup white balsamic vinegar (if not available, substitute regular balsamic vinegar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup extra-virgin olive oil
- 4 cups mixed greens
- 6 ounces goat cheese, crumbled, divided into 4 equal portions
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