Savory Walnut-Mushroom Stuffing | VegNews

Ingredients

• 8 slices whole-grain bread, diced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon dried sage (optional)
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 1 sweet onion, chopped
• 2 stalks celery, with leaves, diced
• 2 cups diced baby bella mushrooms
• 1 teaspoon reduced-sodium tamari
• 1/4 cup vegan margarine
• 1/2 to 1 cup vegetable broth
• 1 cup finely chopped walnuts
• Sea salt and freshly ground pepper, to taste
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