Crispy Flathead with Citrus Mint Yoghurt and Fennel Salad Recipe – Getfish Seafood
Enjoy a light and crisp Australian flathead, perfectly pan-fried to golden perfection, accompanied by a refreshing lemon mint yoghurt and a crisp fennel and bro
Ingredients
- 500g broad beans, cooked
- 2 baby fennel bulbs, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp crushed fennel seeds
- ¼ cup mint leaves
- Fresh lemon wedges
- 1 ½ cups Greek yoghurt
- 1 tbsp lemon zest
- 8 x 100g flathead fillets
- Salt, to taste
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