Hand Crumbed Flathead w/ Crunchy Pickle Salad - Pacific West

Name: Hand Crumbed Flathead w/ Crunchy Pickle Salad - Pacific West
Ingredients: 1 medium fennel bulb, tough outer layers removed, thinly sliced crosswise; 1 tsp honey; ½ cup chopped dill; ½ cup walnuts; ½ small white onion, thinly sliced, rinsed; ¼ tsp. crushed red pepper flakes; 2 tsp. Dijon mustard; 3 Tbsp. red wine vinegar; 4 whole pickles (half- or full-sour), halved lengthwise, sliced crosswise into 3cm pieces.; 60 gm Parmesan, shaved; extra virgin olive oil, for drizzling; Kosher salt, freshly ground pepper; Pacific West Hand Crumbed Flathead Fillets

pacificwest.com.au

A pickle salad that pairs nicely with a premium hand crumbed flathead fillet. Plenty of different textures going on in the salad between the crisp onions, pickles, and crunchy nuts. Be sure to use...

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Ingredients

1 medium fennel bulb, tough outer layers removed, thinly sliced crosswise
1 tsp honey
½ cup chopped dill
½ cup walnuts
½ small white onion, thinly sliced, rinsed
¼ tsp. crushed red pepper flakes
2 tsp. Dijon mustard
3 Tbsp. red wine vinegar
4 whole pickles (half- or full-sour), halved lengthwise, sliced crosswise into 3cm pieces.
60 gm Parmesan, shaved
extra virgin olive oil, for drizzling
Kosher salt, freshly ground pepper
Pacific West Hand Crumbed Flathead Fillets