Pan-fried Flathead & Crispy Green Beans - Eat Well Tasmania

Ingredients

• 800g boneless white fish (such as flathead or blue warhou fillets)
• 100g wholemeal flour
• Pinch of salt and pepper to season
• 600g small pinkeye potatoes
• 2 cups spinach leaves
• 400g green beans
• 1 red onion
• 50g baby capers
• 1 cup cherry tomatoes, halved
• 1 tsp olive oil
• 1 lemon
• ¼ bunch parsley
• 1 tbsp butter